Ingredients

1 cup flour 1 teaspoon baking soda 2 teaspoon baking powder 2 eggs 1 tablespoon lemon juice 1/3 cup clam juice (reserved from clams) 1/4 cup milk 1 tablespoon melted butter Pinch cayenne 2 tablespoon fresh parsley, finely chopped 4 dozen cherrystone clams, shucked, drained, and coarsely chopped salt and freshly ground black pepper vegetable oil

Description

Bonacker Style Clam Fritters, Recipe

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