Ingredients

1/2 cup chicken broth 1/3 cup reduced-sodium soy sauce 1/4 cup white wine or additional chicken broth 2 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon pepper 1/8 teaspoon crushed red pepper flakes 3/4 pound boneless skinless chicken breasts, cut into strips 4 teaspoons canola oil, divided 2 cups broccoli florets 2 cups julienned carrots 2 cups shredded chinese cabbage or napa cabbage 1 cup fresh or frozen snow peas, cut into 1-inch pieces 6 ounces spaghetti, broken 2 teaspoons cornstarch

Description

Stir-Fried Chicken And Noodles, Recipe

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