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Ingredients

• 3/4 cup reduced-sodium chicken broth, divided
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons red wine vinegar or cider vinegar
• 2 teaspoons honey
• 2 teaspoons garlic powder
• 1 pound boneless pork loin chops, cut into thin strips
• 1 tablespoon canola oil
• 2 cups broccoli florets
• 3 medium carrots, sliced
• 3 celery ribs, sliced
• 4 cups shredded cabbage
• 6 green onions, sliced
• 1 tablespoon cornstarch
• Hot cooked rice

Description

Molly Gee Of Plainwell, Michigan Seasons Tender Pork Loin And An Assortment Of Crisp-tender Vegetables With Soy Sauce And Garlic Marinade For This Savory Stir-fry.

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