Ingredients

2 1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 teaspoon ground cumin 1/2 teaspoon dried oregano 6 flour tortillas (10 inches) 3/4 cup shredded reduced-fat cheddar cheese 1 cup reduced-sodium chicken broth 2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/4 cup all-purpose flour 1 cup fat-free half and half cream 1 can (4 ounces) chopped green chilies

Description

Baked Chimichangas, Recipe

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