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Ingredients

• 2 1/2 cup(s) shredded cooked chicken breast
• 1 cup(s) salsa
• 1 small onion, chopped
• 3/4 teaspoon(s) ground cumin
• 1/2 teaspoon(s) dried oregano
• 6 flour tortillas (10 inches), warmed
• 3/4 cup(s) shredded reduced-fat cheddar cheese
• 1 cup(s) reduced-sodium chicken broth
• 2 teaspoon(s) chicken bouillon granules
• 1/8 teaspoon(s) pepper
• 1/4 cup(s) all-purpose flour
• 1 cup(s) fat-free half-and-half
• 1 4-ounce can(s) chopped green chilies

Description

Try This Baked Chimichangas Recipe From A Member Of The MyRecipes Community

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