Layered Chef Salad
1 1/2 cups boiling salted water
4 cups torn lettuce
2 cups cooked ham or chicken, cubed
1 cup diced green pepper
1 cup sliced celery
1 1/4 cups mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon sugar
1 teaspoon dill weed
1 cup shredded sharp Cheddar cheese
1/3 cup sliced green onion
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