Ingredients

For the Salad:10 cups torn salad greens 3 large ripe pears, peeled and cut into large pieces 1/2 cup thinly sliced green onions 4 ounces crumbled blue cheese 1/4 cup slivered almonds, toasted For the Mustard Vinaigrette: 1/3 cup olive oil or vegetable oil 3 tablespoons cider vinegar or red wine vinegar 1 1/2 teaspoons sugar 1 1/2 teaspoons dijon mustard 1 garlic clove, minced 1/2 teaspoon salt pepper to taste

Description

Blue Cheese Pear Salad, Recipe

View Full Recipe