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Ingredients

• 10 cups torn salad greens
• 3 large ripe pears, peeled and cut into large pieces
• 1/2 cup thinly sliced green onions
• 4 ounces crumbled blue cheese
• 1/4 cup slivered almonds, toasted
• MUSTARD VINAIGRETTE:
• 1/3 cup olive oil
• 3 tablespoons cider vinegar
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• Pepper to taste

Description

Find Recipes For Roquefort Pear Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Salad Greens, Pears, Onions, Cheese And Almonds. In A Jar With A Tight-fitting Lid, Combine The Vi

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