Ingredients

14 cups freshly popped popcorn (about 1 cup kernels) One 9 1/2-ounce container select mix roasted salted nuts (cashews with pecans and almonds) 2 cups (packed) golden brown sugar 3/4 cup (1 1/2 sticks) unsalted butter 1/2 cup light corn syrup 1/2 teaspoon salt 1 teaspoon baking soda

Description

Caramel Corn, Recipe

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