Ingredients

1 1/2 pounds ground sirloin or chuck 4 tablespoons Herb Butter, cut into 4 half inch thick disks (see recipe) Accompaniments: 8 slices cooked bacon 4 slices cheddar, Swiss, or roquefort cheese, about 4 ounces total Iceburg lettuce, cut crosswise into 1/4 inch slices Thinly sliced ripe tomatoes Drained sliced dill pickles or sweet pickles Ketchup, mustard, mayonnaise, relish

Description

Herb Butter Burger, Recipe

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