Ingredients

For Sauce: 2 tablespoons butter 1/4 cup chopped red onion 4 medium carrots, thinly sliced 1 1/2 cups chicken broth 1/4 cup dry white wine 1/2 teaspoon salt 1/2 teaspoon sugar 6 drops hot sauce 3 tablespoons finely chopped broccoli 1 tablespoon lemon juice (juice of 1/2 lemon) or to taste For Skewers: 24 sea scallops 24 small fresh basil leaves 24 carrot curls Nonstick cooking spray for spraying skewers 1/2 tablespoon lemon zest (zest of 1/2 lemon) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper

Description

Scallops On Skewers With Carrot Sauce, Recipe

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