Ingredients

250 g Australian rump mince, minced with coriander, onion and seasoning
200 g cheddar cheese, match stick cut
100 g spinach, washed
600 g mashed potato, mashed with coriander, basil leaves and seasoning
100 g butter
100 g onions, chopped
500 g mushrooms, washed with lemon juice and chopped
500 g broccoli, blached
500 g carrots, brunoised
1¼ litre beef stock
800 ml meat jus
coriander, finely chopped
basil, finely chopped
rosemary, finely chopped
salt and pepper
1¼ kg Australian beef rump steak, sliced into 40g petit fillets
300 g tomatoes, cubed

Description

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