Ingredients

1 cup chopped onion 3/4 cup chopped celery 3/4 cup chopped carrots 2 cups chopped red and green bell peppers 1 tablespoon chopped garlic 1 1/2 cups low-sodium tomato juice Pinch of white pepper cayenne pepper, to taste 1 tablespoon ground cumin 1 teaspoon dried oregano 1 tablespoon chili powder 1 cup chopped fresh tomato with skin on 1 1/2 cups precooked kidney beans 1 1/2 cups precooked chick-peas (garbanzo beans) Cooked brown rice, for serving Garnishes: Firm tofu, cut into 1/2-inch strips 1 to 2 tablespoons chopped fresh cilantro (coriander)

Description

Vegetarian Chili, Recipe

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