Ingredients

For Red Beans and Rice: 1 cup dried pinto beans, rinsed and soaked overnight 2 ounces smoked bacon (or 2 large slices), diced 2 ounces lean ham, diced 1 tablespoon light olive oil 2 garlic cloves, minced 1/2 onion, diced 1/2 small green bell pepper, seeded and diced 1/4 teaspoon ground cumin 1/8 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 1/2  teaspoon salt, or to taste 1 cup long-grain white rice For Marinade: 3 cloves garlic, minced to a paste 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne 2 tablespoons freshly squeezed lemon juice 1/2 cup freshly squeezed lime juice For Steaks and Breading: 4 top sirloin steaks, about 6 ounces each 3 eggs, beaten 1 cup fine bread crumbs 1 tablespoon minced fresh flat-leaf parsley 4 tablespoons (1/4 cup) light olive oil 3 tablespoons minced white onion, for garnish 3 tablespoons minced fresh flat-leaf parsley, for garnish

Description

Cuban Breaded Steaks With Red Beans And Rice, Recipe

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