Ingredients
- 8 large firm bell peppers (green or red)
3 cups cooked rice
1 egg, well beaten
1/4 lb ground lean pork or beef
3 cloves garlic, pressed
1 large onion, finely chopped or grated
1/2 cup cracker or bread crumbs
2 teaspoons salt
1/2 teaspoon black pepper
dash of cayenne pepper
1 pint tomato puree
4 slices bacon
dash of Tabasco (optional)
Description
North American Classic
Spark Recipes
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