Rosemary Biscuits With Sausage And Cheese
Ingredients
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 4 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing 1/4 cup grated extra-sharp cheddar cheese (about 2 ounces) 1 tablespoon chopped rosemary 1/4 cup cold milk 1/3 pound Maytag blue cheese, sliced 1 pound duck or lamb sausage, grilled and sliced 1/2 inch thick
Description
Rosemary Biscuits With Sausage And Cheese, Recipe

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