Ingredients

3 tablespoons olive oil 1 medium onion, chopped 3 large yellow bell peppers, seeded and chopped 3 large orange bell peppers, one seeded and chopped; one seeded and halved 1/4 cup tubettini or small elbow macaroni 1/4 teaspoon red pepper flakes salt and freshly ground black pepper, to taste 2 tablespoons dry sherry 3-4 cups chicken broth balsamic vinegar, to taste 10-12 fresh basil leaves, coarsely chopped

Description

Sweet Pepper Soup, Recipe

View Full Recipe