Ingredients

1 1/2 tablespoons balsamic vinegar

1 garlic clove, minced

3 tablespoons olive oil

1 medium zucchini, cut lengthwise into 1/2-inch-thick slices

1 yellow summer squash, cut lengthwise into 1/2-inch-thick slices

2 red bell peppers, quartered lengthwise

1/2 cup finely chopped red onion

3/4 cup toasted Israeli couscous (4 ounces)

1 3/4 cups chicken broth or water

3 tablespoons thinly sliced fresh basil

Description

Couscous Is Frequently Thought Of As A Grain, But It's Actually A Pasta. This Is More Apparent In Rounds Of Toasted Israeli Couscous, Which Are...

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