Ingredients

1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons drained bottled horseradish 1 pound lump crabmeat, picked free of shell 1 cup dry bread crumbs 3 scallions including green tops, chopped 1/4 cup chopped fresh parsley Pinch cayenne pepper 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons cooking oil

Description

Crab Cakes With Horseradish Cream, Recipe

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