Ingredients

2 tablespoons Olive oil
6 Green onions, chopped
3/8 cup Olive oil
1 (16 ounce) can Canned crabmeat, drained
1 Egg
1 tablespoon Mayonnaise
1 teaspoon Dry mustard
8 ounces Buttery round crackers, crushed
1/2 teaspoon Ground cayenne pepper
1 teaspoon Garlic powder
1/4 teaspoon Old Bay Seasoning TM
Salt to taste
Ground black pepper to taste
1 cup Panko (Japanese bread crumbs) or regular dry bread crumbs

Description

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