Ingredients

5 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 fennel bulb, chopped 1 rib celery, chopped 1 bay leaf grated zest of 1/2 orange 1/4 teaspoon turmeric 3 plum tomatoes, chopped 1 cup dry white wine 8 1/2-inch slices baguette 3 pounds mussels, scrubbed and debearded 3 cups water 1 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3/4 cup heavy cream 1/4 pound prosciutto or other flavorful ham, chopped

Description

Mussel Soup, Recipe

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