Ingredients

3 1/2 tablespoons paprika 2 1/2 tablespoons chili powder 1/2 teaspoon cayenne 1/4 teaspoon ground cumin 1 teaspoon sugar 1/2 teaspoon salt 3 tablespoons cooking oil 3 tablespoons flour 2 cloves garlic, minced 3 cups canned low-sodium chicken broth or homemade stock 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all) 1/4 teaspoon fresh-ground black pepper 1/2 pound tortilla chips 1/4 pound feta cheese, crumbled (about 3/4 cup) 1/2 cup sour cream 1 red onion, sliced thin 1/2 cup cilantro leaves

Description

Chicken Chilaquiles, Recipe

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