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Ingredients

• 1 tablespoon(s) olive oil
• 1  large onion, chopped
• 1  medium red pepper, cut into 1/2-inch pieces
• 4  jalapeño chiles, seeded and minced
• 3 clove(s) garlic, minced
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) ground coriander
• .25 teaspoon(s) salt
• .125 teaspoon(s) ground red pepper (cayenne)
• 1 can(s) (30 ounces) hominy (posole), rinsed and drained
• 1 can(s) (14 1/2 ounces) chicken broth
• 2 cup(s) chopped cooked turkey meat , reserved from Turkey Breast with Roasted Vegetables
• 1 cup(s) loosely packed fresh cilantro leaves, chopped
• 2 tablespoon(s) fresh lime juice

Description

1   Tablespoon(s) Olive Oil 1   Large Onion, Chopped 1 &nb

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