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Ingredients

• 1/2 pound fresh wild mushrooms, such as porcini, shiitake or chanterelle
• 1 ounce dried porcini mushrooms
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped garlic
• 1/4 cup brandy
• 1/2 pound Arborio rice
• 1 bay leaf
• 4 cups chicken stock or canned broth, warm
• 1/2 cup Parmesan cheese

Description

Food Network Invites You To Try This Porcini Risotto Recipe.

Food Network