Ingredients

8 oz plain tagliatelle (fresh or dried) 8 oz spinach tagliatelle (fresh or dried) 2 tablespoons olive oil 2 medium onions, chopped 2 cloves garlic, crushed 6 scallions or shallots, chopped 1/2 cup dry white wine 1 1/4 cups heavy cream 1/3 cup sour cream 1/3 cup shredded fresh basil 1 cup freshly grated parmesan cheese 1 large bunch asparagus, cut into short lengths Extra Parmesan shavings, for serving

Description

Tagliatelle In Creamy Sauce With Asparagus, Recipe

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