Ingredients

4 boneless, skinless single chicken breasts 1/4 cup lemon juice 2 tablespoons plus 1/4 cup olive oil 1 tablespoon honey 2 cloves garlic, crushed 2 tablespoons chopped fresh rosemary 1 tablespoon grain mustard 1 medium eggplant, thinly sliced 1 bunch (1 lb 5 oz) leaf spinach 2 tomatoes, thinly sliced 1 onion, thinly sliced 1/4 cup black olives 5 oz feta cheese, cubed 1/4 extra virgin olive oil

Description

Greek-style Chicken Salad, Recipe

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