Ingredients
- 1 tablespoon balsamic vinegar (eyeball it)
- 1/2 cup extra virgin olive oil (EVOO)
- 8 chicken breast cutlets
- Leaves from 2 sprigs rosemary, finely chopped
- Salt and freshly ground black pepper
- 1 eggplant, peeled and cut into 8 slices
- 4 cloves garlic, finely chopped
- 1 red onion, chopped
- 1/4 teaspoon crushed red pepper
- One can fire-roasted crushed tomatoes (28 ounces)
- 1 pound smoked mozzarella, sliced into 8 pieces
- 8 basil leaves, torn;;;
Description
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