Ingredients

For Filling:
1 cup stems of chinese cabbage
7 oz ground sirloin (topside) steak
1 oz fresh pork fat, ground
2 tablespoons cilantro
1 tablespoon chopped chives
1 tablespoon minced fresh ginger
Good pinch of pepper
3/4 teaspoon salt
2 teaspoons sugar
1 teaspoon light soy sauce
2 teaspoons sesame oil
2 teaspoons Shaoxing rice wine or dry sherry
1 tablespoon cornstarch
For Dough:
1 1/4 cups all-purpose flour
1 cup boiling water
2 tablespoons peanut oil, for frying
1/2 cup Family Chicken Broth (see recipe) or water


Other necessary recipes: Family Chicken Broth

Description

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