Ingredients

1/2 pound egg noodles, fresh or dried (available in the refrigerated section at Chinese stores) 1 tablespoon sesame oil 4 tablespoons chopped scallions 2 teaspoons hot bean paste [chili] (available at Chinese stores) 4 teaspoons white vinegar 1/4 cup light soy sauce 1 teaspoon Sichuan peppercorns (fagara, available at Chinese stores), roasted and crushed, optional (see Note below) 1 cup Family Chicken Broth For the Meat Seasonings: 2 tablespoons peanut oil 1/2 pound ground beef topside (sirloin) or ground pork 1 tablespoon light soy sauce 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon Shaoxing rice wine (available at Chinese stores ) or dry sherry Chopped scallions or cilantro leaves, for garnish

Description

Shoulder Pole Carrying Noodles, Recipe

View Full Recipe