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Ingredients

• 2 1/2 - 3 pounds chicken drumsticks and/or thighs, skin removed
• 5 whole star anise
• 2 3 inch long strips orange peel*
• 1 2 inch piece fresh ginger, thinly sliced
• 3 stick cinnamon
• 2 cloves garlic, minced
• 1 teaspoon whole Szechwan peppercorns
• 2 14 1/2 ounce cans reduced-sodium chicken broth
• 3/4 cup soy sauce
• 1/4 cup packed brown sugar
• 1 tablespoon dry sherry
• 4 green onions, cut into 2-inch pieces
• 1 8 ounce package Chinese egg noodles
• 1 teaspoon sesame oil
• 2 tablespoons snipped fresh cilantro

Description

A Special Spice Mixture Of Star Anise, Cinnamon, And Szechwan Peppercornsalong With Fragrant Fresh Ginger And Orange Peelgives These Chicken Legs A Divinely Aromatic Punch.

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