Ingredients

2 tablespoons soy sauce 1 tablespoon rice wine or chicken broth 2 teaspoons cornstarch 12 ounces boneless, skinless chicken breast halves, cut into thin bite-sized strips 1 cup chicken broth 1 tablespoon cornstarch 6 ounces dried chinese egg noodles or regular fine egg noodles 1 teaspoon toasted sesame oil 1 tablespoon cooking oil 2 cloves garlic, minced 2 teaspoons grated ginger root 1/2 cup thinly bias-sliced carrot 1/2 cup thinly bias-sliced celery 1 cup 1x1 1/4 slices red and/or green sweet bell pepper 1/2 cup chopped onion 1 cup sliced fresh mushrooms 1/3 cup coarsely chopped almonds

Description

Chicken Cantonese, Recipe

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