Tomato-bacon Mac And Cheese

Ingredients

  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (10-3/4 oz each) condensed Cheddar cheese soup
  • 1 cup fat free milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, drained
  • 1/4 cup real bacon bits

Description

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