Perogies Calypso

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Ingredients

  • 30 -50 frozen pierogies, thawed, uncooked
  • 12 slices bacon, cooked to bacon bits
  • 1/2 onion, chopped and sauted 'til clear
  • 2 (10 1/2 ounce) cans tomato soup
  • 3/4 cup canned milk
  • 1 cup cheddar cheese, grated

    • Description

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