Catalan Savory Pastis

Ingredients

6 oz baby spinach leaves, or large leaves large stems removed
1 tablespoon olive oil
1 cup chopped red onion
1/2 lb sweet Italian sausage, casings removed
8 large eggs
1/2 cup heavy whipping cream
1/2 cup half-and-half
1 cup crumbled feta cheese
1 tablespoon butter
kosher salt and freshly ground black pepper

Description

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