Ingredients

16 1/4-inch-thick baguette slices, cut on slight diagonal

1 tablespoon butter

12 ounces fresh baby spinach leaves

1 pound sweet Italian sausage, casing removed

1 1/2 cups grated Fontina cheese, divided

3/4 cup diced drained roasted red peppers (from 12-ounce jar)

6 large eggs

1 cup heavy whipping cream

1 cup whole milk

1 teaspoon coarse kosher salt

1/4 teaspoon ground black pepper

Description

This Simple Dish Has A Quiche-like Filling And Baguette Slices For A Crust.

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