Ingredients

1 beef brisket, approximately 2½ pounds
2 tablespoons light or dark brown sugar, packed
2 teaspoons Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon liquid smoke
1 medium onion, peeled, cut into ½-inch slices
½ cup lager or ale
2 cups (more to taste) Barbecue Sauce (recipe listed under Sauces and Dressings) or purchased BBQ sauce

Description

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