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Ingredients

• 4 ounces dried spaghetti
• 1 beaten egg
• 1/3 cup grated Parmesan cheese
• 3 tablespoons margarine or butter
• 1 cup broccoli flowerets
• 1 medium carrot, thinly sliced (1/2 cup)
• 1 small onion, cut into thin wedges
• 1/2 teaspoon dried oregano or savory, crushed
• 1 clove garlic, minced
• Dash salt
• 1 12 1/2 ounce can skinless, boneless salmon, drained and flaked, or one 9-1/4-ounce can tuna (water-pack), drained and broken into chunks
• 2 beaten eggs
• 1/2 cup half-and-half, light cream, or milk

Description

These Individual Spaghetti-crust Pies Are Brimming With Chunks Of Salmon Or Tuna And Lots Of Crisp Vegetables.

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