Ingredients

1/2 small bell pepper, chopped into bite-sized pieces
1/2 small summer squash, chopped into bite-sized chunks
1 large slice from a sweet onion, chopped into bite-sized pieces
Canola oil
Aleppo pepper salt (or salt and pepper, or salt and red pepper flakes)
1/4 cup polenta
1/2 cup milk
Salt and pepper
1/2 T butter
1/4 cup refried beans, heated through
Cheddar cheese
Salsa

Description

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