Gluten Free Rye Bread –1 ½ Lb. Loaf

Ingredients

1½ cups lowfat milk, room temperature
3 tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
2 large eggs, room temperature
¾ teaspoon cider vinegar
¾ teaspoon orange zest
1½ teaspoons kosher salt
¾ cup brown rice flour
¾ cup garfava flour
1/3 cup cornstarch
1/3 cup potato starch
1/3 cup sorghum flour
2 tablespoons quinoa flour
2 tablespoons light brown sugar, firmly packed
1½ tablespoons caraway seeds
2 teaspoons xanthan gum
½ teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine

Description

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