Indian Spiced Tri-tip Tacos With Caraway Basmati Rice And Tangy Tomato Sauce

Ingredients

Beef:

  • 3 tablespoons minced fresh garlic
  • 3 tablespoons garam masala powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 3 to 4 tablespoons canola oil, plus more if needed
  • 1 (2 to 3-pound) beef tri-tip

Tomato sauce:

  • 1 tablespoon canola oil
  • 3 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon garam masala
  • 1 (32-ounce) can tomato puree
  • 1 tablespoon brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup water

Rice:

  • 1 1/2 cups basmati rice
  • 2 tablespoons canola oil
  • 2 teaspoons caraway seeds
  • 1 small onion, minced
  • 3 cups water
  • Kosher salt and freshly ground black pepper, to taste
  • 1 package corn tortillas
  • Bunch fresh cilantro sprigs
  • 2 jalapeno peppers, seeded and thinly sliced

Description

Food Network Invites You To Try This Indian Spiced Tri-Tip Tacos With Caraway Basmati Rice And Tangy Tomato Sauce Recipe From Aarti Sequeira.

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