Ingredients
4 lb. mussels, scrubbed, beards removed
1 cup fish stock or chicken stock
1/4 cup (1/2 stick) butter or margarine
1 cup sliced mushrooms
2 cloves garlic, minced
1/4 cup flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. lemon juice
1/2 cup chopped Italian parsley
Description
Creamy Mussels Recipe
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