Ingredients
5 cups torn romaine lettuce
4 cups torn spinach leaves
1 can (15 oz.) red kidney beans, rinsed
1 cup small broccoli florets
2 carrots, sliced
1 red pepper, cut into thin strips
1 tomato, cut into wedges
1/4 cup slivered red onions
3/4 cup KRAFT Light House Italian Dressing
Description
Salad Lover's Salad Recipe
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