Ingredients
5 cupstorn romaine lettuce 4 cups torn spinach leaves 1 can(15 oz.) red kidney beans, rinsed 1 cup small broccoli florets 2 carrots, sliced 1 red pepper, cut into thin strips 1 tomato, cut into wedges 1/4 cup slivered red onions 3/4 cupKRAFT Light House Italian DressingDescription
6 Servings
Kraft Foods
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