Ingredients
1-1/4 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
1/2 tsp. each: salt and black pepper
1/2 cup water
1 pkg. (12 oz.) frozen broccoli florets
4 cups frozen hash browns (cubed, not shredded, variety)
1/2 lb. (8 oz.) VELVEETA®, cut up
1 can (10-3/4 oz.) condensed cream of celery soup
1/4 tsp. ground nutmeg
Description
VELVEETA® Broccoli Chicken And Potatoes Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter