Ingredients
1 large onion, chopped (about 1-1/2 cups)
1 green pepper, chopped (about 1 cup)
1 medium each: zucchini and yellow squash, chopped (about 3 cups)
1 small eggplant, peeled, chopped (about 3 cups)
2 Tbsp. oil
2 cans (19 oz. each) cannellini beans, drained, rinsed
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
1-1/2 tsp. chili powder
1/4 tsp. ground cumin
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Description
Chockfull Of Fresh Vegetables And Beans, This Hearty Chili Is Sure To Become A New Family Favorite.
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