Ingredients
1 largeonion, chopped (about 1-1/2 cups) 1 green pepper, chopped (about 1 cup) 1 mediumeach: zucchini and yellow squash, chopped (about 3 cups) 1 small eggplant, peeled, chopped (about 3 cups) 2 Tbsp.oil 2 cans (19 oz. each) cannellini beans, drained, rinsed 2 cans(14 oz. each) fat-free reduced-sodium chicken broth 1-1/2 tsp. chili powder 1/4 tsp.ground cumin PREMIUM Unsalted Tops Saltine CrackersDescription
8 Servings, About 1 Cup Chili And 5 Crackers Each

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