Ingredients
1 trimmed beef tenderloin (2 lb.)
1 clove garlic, peeled, cut in half
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. vegetable oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. PHILADELPHIA Cream Cheese, softened
1 shallot, minced
2 Tbsp. milk
2 oz. ATHENOS Crumbled Blue Cheese
Description
Black & Blue Beef Tenderloin Recipe
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