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Ingredients

1. 1/4 cup mild olive oil
2. 1 serrano or jalapeño chile, halved lengthwise and seeded
3. 1 tablespoon dill
4. 1 teaspoon chile powder
5. Salt and freshly ground pepper
6. 1 1/4 pounds center-cut beef tenderloin, sliced 1/2 inch thick
7. 1 small garlic clove, smashed
8. 1/2 small shallot, sliced
9. 1 tablespoon red wine vinegar
10. 1 teaspoon Worcestershire sauce
11. 1/2 teaspoon hot sauce
12. 1/4 cup mayonnaise
13. 1/4 cup sour cream
14. 2 tablespoons milk
15. 1/4 pound crumbled Roquefort or Maytag blue cheese
16. 2 romaine lettuce hearts, quartered
17. 1 cup grape tomatoes, halved
18. 1 Kirby cucumber, thinly sliced
19. 1/2 small red onion, cut into thin rings
20. 2 hard-cooked eggs, halved

Description

Food & Wine