Ingredients
4 beef tenderloin steaks (4 oz. each), 1 inch thick
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup chopped sun-dried tomatoes (not oil packed)
1 Tbsp. oil
3 cloves garlic, minced
1/2 cup ready-to-serve beef broth
1/4 cup A.1. Original Steak Sauce
Description
Filet Mignon With Sun-Dried Tomato-Garlic Sauce Recipe
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