Ingredients
4 cups mixed salad greens
1 cup chopped plum tomatoes
1 cup coarsely chopped pitted kalamata olives
1 medium avocado, peeled, pitted and chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
1/2 cup thin red onion slices
1/2 cup KRAFT Balsamic Vinaigrette Dressing
Description
Mediterranean Salad With Feta Cheese Recipe
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